The Food Temptress

In the fiction novel, "The Food Temptress," Ambrosia uses food to seduce men and it converts them into the perfect mate. Here is a recipe for you to try, just in time for Valetine's Day. It's spicy and hot. Enjoy!

*The Food Temptress Chili

Ingredients
1 Ib. Ground Meat
1 Medium Green Bell Pepper (Diced)
1/2 Medium Onion (Diced)
1 tsp. of Ready-to-use Minced Garlic
1 Can (14.5 oz.) Diced Tomatoes (Undrained)
1 Can (15.5 oz.) Pinto Beans (Undrained)
1 Can (15.oz.) Dark Red Kidney Beans (Undrained)
1 Packet Mild Chili Seasoning or 4 tbsp. Chili Powder
Salt & Pepper (For taste)
Sour Cream (Optional)
Shredded Cheese (Optional)
Chopped Green Onions (Optional)

Directions
Cook ground meat in a large stock pot over medium heat. Season with salt and pepper. Add the onions, bell peppers, and garlic. Cook meat until brown. Drain excess fat. Put beans, tomatoes, and seasoning into the pot, and stir. Cook until boiling, then simmer while your cornbread cooks. Spoon the chili into your favorite bowl. Sprinkle with cheese and onions. Use a dollop of sour cream for the finishing touch.

*Not responsible for what happens after eating.




The Food Temptress 2010 Winter Virtual Book Tour Stop - About the Author: Rekaya Gibson’s love for food is evident throughout her fiction work, “The Food Temptress,” and her children’s book, “Are There French Fries in Heaven?” Some of her nonfiction articles have appeared in the Cabo Living Magazine, Desert Saints Magazine, and Lake of the Ozarks Second Home Living Magazine. In 2006, she self-published an e-Book, “Wow Them With Your Grant Proposal” under her own e-publishing company, Gibson Girl Publishing Company. She holds a Master’s degree in Public Administration from the University of New Orleans. Rekaya resides in Las Vegas, Nevada. You can reach her at www.foodtemptress.com. Find "The Food Temptress" on Amazon, BarnesandNoble.com, and request at bookstores nationwide.




Rekaya Gibson, Author
The Food Enchantress, Coming April 2010
The Food Temptress, Now Available...
on Amazon, BarnesandNoble.com, and at Bookstores

ISBN-10: 0-977-9398-3-9 / ISBN-13: 978-0-9779398-3-1